MB	Food No.	Food Name	Anal Type	Radionuclide	Conc	Unit	Uncert	Rep Limit	Method	Instrument
201202	1	"Milk, whole, fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	1	"Milk, whole, fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	1	"Milk, whole, fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	2	"Milk, lowfat (2%), fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	2	"Milk, lowfat (2%), fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	2	"Milk, lowfat (2%), fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	3	"Milk, chocolate, lowfat, fluid "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	3	"Milk, chocolate, lowfat, fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	3	"Milk, chocolate, lowfat, fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	4	"Milk, skim, fluid "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	4	"Milk, skim, fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	4	"Milk, skim, fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	7	"Milk shake, chocolate, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	7	"Milk shake, chocolate, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	7	"Milk shake, chocolate, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	10	"Cheese, American, processed "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	10	"Cheese, American, processed "	O 	Potassium-40 	70.1	Bq/kg 	14.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	10	"Cheese, American, processed "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Strontium-90 	0.149	Bq/kg 	0.08	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	13	"Beef, ground, regular, pan-cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	13	"Beef, ground, regular, pan-cooked "	O 	Potassium-40 	104.4	Bq/kg 	24	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	13	"Beef, ground, regular, pan-cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	14	"Beef roast, chuck, oven-roasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	14	"Beef roast, chuck, oven-roasted "	O 	Potassium-40 	96.4	Bq/kg 	17.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	14	"Beef roast, chuck, oven-roasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	17	"Ham, cured (not canned), baked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	17	"Ham, cured (not canned), baked "	O 	Potassium-40 	102.6	Bq/kg 	23.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	17	"Ham, cured (not canned), baked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	18	"Pork chop, pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	18	"Pork chop, pan-cooked w/ oil "	O 	Potassium-40 	129.4	Bq/kg 	22.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	18	"Pork chop, pan-cooked w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	19	"Pork sausage, (link/patty) oven-cooked"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	19	"Pork sausage, (link/patty) oven-cooked"	O 	Potassium-40 	125.7	Bq/kg 	22.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	19	"Pork sausage, (link/patty) oven-cooked"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	20	"Pork bacon, oven-cooked (formerly pan-cooked)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	20	"Pork bacon, oven-cooked (formerly pan-cooked)"	O 	Potassium-40 	135.7	Bq/kg 	26.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	20	"Pork bacon, oven-cooked (formerly pan-cooked)"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	21	"Pork roast, loin, oven-roasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	21	"Pork roast, loin, oven-roasted "	O 	Potassium-40 	149.9	Bq/kg 	25.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	21	"Pork roast, loin, oven-roasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	22	"Lamb chop, pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	22	"Lamb chop, pan-cooked w/ oil "	O 	Potassium-40 	104.6	Bq/kg 	18.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	22	"Lamb chop, pan-cooked w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	26	"Turkey breast, oven-roasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	26	"Turkey breast, oven-roasted "	O 	Potassium-40 	105.9	Bq/kg 	26	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	26	"Turkey breast, oven-roasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	27	"Liver (beef/calf), pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12
201202	27	"Liver (beef/calf), pan-cooked w/ oil "	O 	Potassium-40 	97.8	Bq/kg 	27.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	27	"Liver (beef/calf), pan-cooked w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	28	"Frankfurter (beef/pork), boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	28	"Frankfurter (beef/pork), boiled "	O 	Potassium-40 	131.4	Bq/kg 	20.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	28	"Frankfurter (beef/pork), boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	29	Bologna (beef/pork) 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	29	Bologna (beef/pork) 	O 	Potassium-40 	95.9	Bq/kg 	18.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	29	Bologna (beef/pork) 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	30	"Salami, luncheon-meat type (not hard)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	30	"Salami, luncheon-meat type (not hard)"	O 	Potassium-40 	96.1	Bq/kg 	20.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	30	"Salami, luncheon-meat type (not hard)"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Potassium-40 	70.7	Bq/kg 	21.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	35	"Eggs, scrambled w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	35	"Eggs, scrambled w/ oil "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	35	"Eggs, scrambled w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	37	"Eggs, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	37	"Eggs, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	37	"Eggs, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	38	"Pinto beans, dry, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	38	"Pinto beans, dry, boiled "	O 	Potassium-40 	158.2	Bq/kg 	23.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	38	"Pinto beans, dry, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	39	"Pork and beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	39	"Pork and beans, canned "	O 	Potassium-40 	79.2	Bq/kg 	17	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	39	"Pork and beans, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	42	"Lima beans, immature, frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	42	"Lima beans, immature, frozen, boiled "	O 	Potassium-40 	113.9	Bq/kg 	21.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	42	"Lima beans, immature, frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	46	"Peas, green, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	46	"Peas, green, fresh/frozen, boiled "	O 	Potassium-40 	71.8	Bq/kg 	15.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	46	"Peas, green, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	47	"Peanut butter, smooth/creamy"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	47	"Peanut butter, smooth/creamy"	O 	Potassium-40 	202.3	Bq/kg 	33.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	47	"Peanut butter, smooth/creamy"	O 	Strontium-90 	0.11	Bq/kg 	0.074	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	48	"Peanuts, dry roasted, salted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	48	"Peanuts, dry roasted, salted "	O 	Potassium-40 	206.1	Bq/kg 	30.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	48	"Peanuts, dry roasted, salted "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	50	"Rice, white, enriched, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	50	"Rice, white, enriched, cooked "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	50	"Rice, white, enriched, cooked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	51	"Oatmeal, plain, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	51	"Oatmeal, plain, cooked "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	51	"Oatmeal, plain, cooked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	52	"Cream of wheat (farina), enriched, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	52	"Cream of wheat (farina), enriched, cooked "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	52	"Cream of wheat (farina), enriched, cooked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	53	"Corn/hominy grits, enriched, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	53	"Corn/hominy grits, enriched, cooked "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	53	"Corn/hominy grits, enriched, cooked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	54	"Corn, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	54	"Corn, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	54	"Corn, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	55	"Corn, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	55	"Corn, canned "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	55	"Corn, canned "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	58	"Bread, white, enriched "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	58	"Bread, white, enriched "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	58	"Bread, white, enriched "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	60	"Cornbread, homemade "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	60	"Cornbread, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	60	"Cornbread, homemade "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	61	"Biscuits, refrigerated-type, baked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	61	"Biscuits, refrigerated-type, baked "	O 	Potassium-40 	80.9	Bq/kg 	19.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	61	"Biscuits, refrigerated-type, baked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	62	"Bread, whole wheat "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	62	"Bread, whole wheat "	O 	Potassium-40 	85.1	Bq/kg 	19.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	62	"Bread, whole wheat "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	63	"Tortilla, flour "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	63	"Tortilla, flour "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	63	"Tortilla, flour "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	64	"Bread, rye "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	64	"Bread, rye "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	64	"Bread, rye "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	65	"Muffin, blueberry"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	65	"Muffin, blueberry"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	65	"Muffin, blueberry"	O 	Strontium-90 	0.17	Bq/kg 	0.085	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	66	"Crackers, saltine "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	66	"Crackers, saltine "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	66	"Crackers, saltine "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	67	Corn/tortilla chips 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	67	Corn/tortilla chips 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	67	Corn/tortilla chips 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	69	"Noodles, egg, enriched, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	69	"Noodles, egg, enriched, boiled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	69	"Noodles, egg, enriched, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	71	Corn flakes cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	71	Corn flakes cereal 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	71	Corn flakes cereal 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	72	Fruit-flavored sweetened cereal	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	72	Fruit-flavored sweetened cereal	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	72	Fruit-flavored sweetened cereal	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	73	Shredded wheat cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	73	Shredded wheat cereal 	O 	Potassium-40 	140.2	Bq/kg 	24.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	73	Shredded wheat cereal 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	74	Raisin bran cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	74	Raisin bran cereal 	O 	Potassium-40 	208.9	Bq/kg 	34.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	74	Raisin bran cereal 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	75	Crisped rice cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	75	Crisped rice cereal 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	75	Crisped rice cereal 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	76	Granola w/ raisins 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	76	Granola w/ raisins 	O 	Potassium-40 	99.8	Bq/kg 	29.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	76	Granola w/ raisins 	O 	Strontium-90 	0.115	Bq/kg 	0.037	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	77	Oat ring cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	77	Oat ring cereal 	O 	Potassium-40 	201.5	Bq/kg 	33	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	77	Oat ring cereal 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	78	"Apple (red), raw (w/ peel) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	78	"Apple (red), raw (w/ peel) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	78	"Apple (red), raw (w/ peel) "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	79	"Orange (navel/Valencia), raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	79	"Orange (navel/Valencia), raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	79	"Orange (navel/Valencia), raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	80	"Banana, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	80	"Banana, raw "	O 	Potassium-40 	127.6	Bq/kg 	25.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	80	"Banana, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	81	"Watermelon, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	81	"Watermelon, raw/frozen "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	81	"Watermelon, raw/frozen "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	83	"Peach, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	83	"Peach, raw/frozen "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	83	"Peach, raw/frozen "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	84	"Applesauce, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	84	"Applesauce, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	84	"Applesauce, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	85	"Pear, raw (w/ peel) "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	85	"Pear, raw (w/ peel) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	85	"Pear, raw (w/ peel) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	86	"Strawberries, raw/frozen "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	86	"Strawberries, raw/frozen "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	86	"Strawberries, raw/frozen "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	87	"Fruit cocktail, canned in light syrup "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	87	"Fruit cocktail, canned in light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	87	"Fruit cocktail, canned in light syrup "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	88	"Grapes (red/green), raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	88	"Grapes (red/green), raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	88	"Grapes (red/green), raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	89	"Cantaloupe, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	89	"Cantaloupe, raw/frozen "	O 	Potassium-40 	96.4	Bq/kg 	21.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	89	"Cantaloupe, raw/frozen "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	92	"Grapefruit, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	92	"Grapefruit, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	92	"Grapefruit, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	93	"Pineapple, canned in juice "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	93	"Pineapple, canned in juice "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	93	"Pineapple, canned in juice "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	95	Raisins 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	95	Raisins 	O 	Potassium-40 	133.6	Bq/kg 	25	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	95	Raisins 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	97	"Avocado, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	97	"Avocado, raw "	O 	Potassium-40 	213.3	Bq/kg 	30.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	97	"Avocado, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	98	"Orange juice, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	98	"Orange juice, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	98	"Orange juice, frozen conc, reconstituted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	99	"Apple juice, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	99	"Apple juice, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	99	"Apple juice, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	100	"Grapefruit juice, bottled"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	100	"Grapefruit juice, bottled"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	100	"Grapefruit juice, bottled"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	103	"Prune juice, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	103	"Prune juice, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	103	"Prune juice, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	105	"Lemonade, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	105	"Lemonade, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	105	"Lemonade, frozen conc, reconstituted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	107	"Spinach, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	107	"Spinach, fresh/frozen, boiled "	O 	Potassium-40 	91.7	Bq/kg 	18.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	107	"Spinach, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	108	"Collards, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	108	"Collards, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	108	"Collards, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	109	"Lettuce, iceberg, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	109	"Lettuce, iceberg, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	109	"Lettuce, iceberg, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	110	"Cabbage, fresh, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	110	"Cabbage, fresh, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	110	"Cabbage, fresh, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	113	"Broccoli, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	113	"Broccoli, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	113	"Broccoli, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	114	"Celery, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	114	"Celery, raw "	O 	Potassium-40 	107.4	Bq/kg 	21.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	114	"Celery, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	115	"Asparagus, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	115	"Asparagus, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	115	"Asparagus, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	116	"Cauliflower, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	116	"Cauliflower, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	116	"Cauliflower, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	117	"Tomato, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	117	"Tomato, raw "	O 	Potassium-40 	72.1	Bq/kg 	17.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	117	"Tomato, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	119	"Tomato sauce, plain, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	119	"Tomato sauce, plain, bottled "	O 	Potassium-40 	86.8	Bq/kg 	15.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	119	"Tomato sauce, plain, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	121	"Green beans, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	121	"Green beans, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	121	"Green beans, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	122	"Green beans, canned "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	122	"Green beans, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	122	"Green beans, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	123	"Cucumber, peeled, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	123	"Cucumber, peeled, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	123	"Cucumber, peeled, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	124	"Summer squash, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	124	"Summer squash, fresh/frozen, boiled "	O 	Potassium-40 	70.1	Bq/kg 	19.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	124	"Summer squash, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	125	"Pepper, sweet, green, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	125	"Pepper, sweet, green, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	125	"Pepper, sweet, green, raw "	O 	Strontium-90 	0.25	Bq/kg 	0.089	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	128	"Onion, mature, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	128	"Onion, mature, raw "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	128	"Onion, mature, raw "	O 	Strontium-90 	0.128	Bq/kg 	0.088	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	131	"Beets, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	131	"Beets, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	131	"Beets, canned "	O 	Strontium-90 	0.147	Bq/kg 	0.087	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	136	"Potato, boiled (w/out peel) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Gamma-5 
201202	136	"Potato, boiled (w/out peel) "	O 	Potassium-40 	80.9	Bq/kg 	23.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	136	"Potato, boiled (w/out peel) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	137	"Potato, baked (w/ peel) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	137	"Potato, baked (w/ peel) "	O 	Potassium-40 	132.2	Bq/kg 	28.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	137	"Potato, baked (w/ peel) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	138	Potato chips 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	138	Potato chips 	O 	Potassium-40 	416.8	Bq/kg 	67.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	138	Potato chips 	O 	Strontium-90 	0.13	Bq/kg 	0.082	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	142	"Spaghetti w/ meat sauce, homemade "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	142	"Spaghetti w/ meat sauce, homemade "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	142	"Spaghetti w/ meat sauce, homemade "	O 	Strontium-90 	0.212	Bq/kg 	0.092	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	145	"Chili con carne w/ beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	145	"Chili con carne w/ beans, canned "	O 	Potassium-40 	100.7	Bq/kg 	19.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	145	"Chili con carne w/ beans, canned "	O 	Strontium-90 	0.145	Bq/kg 	0.098	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	146	"Macaroni and cheese, prepared from box mix "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	146	"Macaroni and cheese, prepared from box mix "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	146	"Macaroni and cheese, prepared from box mix "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	147	"Quarter-pound hamburger on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	147	"Quarter-pound hamburger on bun, fast-food "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	147	"Quarter-pound hamburger on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	148	"Meatloaf, beef, homemade "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	148	"Meatloaf, beef, homemade "	O 	Potassium-40 	78	Bq/kg 	25.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	148	"Meatloaf, beef, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	152	"Chicken potpie, frozen, heated "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	152	"Chicken potpie, frozen, heated "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	152	"Chicken potpie, frozen, heated "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	155	"Soup, chicken noodle, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	155	"Soup, chicken noodle, canned, cond, prep w/ water "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	155	"Soup, chicken noodle, canned, cond, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	156	"Soup, tomato, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	156	"Soup, tomato, canned, cond, prep w/ water "	O 	Potassium-40 	72.6	Bq/kg 	23.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	156	"Soup, tomato, canned, cond, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	157	"Soup, vegetable beef, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	157	"Soup, vegetable beef, canned, cond, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	157	"Soup, vegetable beef, canned, cond, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	161	Dill cucumber pickles 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	161	Dill cucumber pickles 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	161	Dill cucumber pickles 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	162	"Margarine, regular (not lowfat), salted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	162	"Margarine, regular (not lowfat), salted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	162	"Margarine, regular (not lowfat), salted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	164	"Butter, regular (not lowfat), salted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	164	"Butter, regular (not lowfat), salted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	164	"Butter, regular (not lowfat), salted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	166	"Mayonnaise, regular, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	166	"Mayonnaise, regular, bottled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	166	"Mayonnaise, regular, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	167	"Cream, half & half"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	167	"Cream, half & half"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	167	"Cream, half & half"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	168	"Cream substitute, non-dairy, liquid"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	168	"Cream substitute, non-dairy, liquid"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	168	"Cream substitute, non-dairy, liquid"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	169	"Sugar, white, granulated "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	169	"Sugar, white, granulated "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	169	"Sugar, white, granulated "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	170	"Syrup, pancake "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	170	"Syrup, pancake "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	170	"Syrup, pancake "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	172	Honey 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	172	Honey 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	172	Honey 	O 	Strontium-90 	0.183	Bq/kg 	0.1	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	173	Tomato catsup 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	173	Tomato catsup 	O 	Potassium-40 	101	Bq/kg 	18.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	173	Tomato catsup 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	177	"Ice cream, light, vanilla "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	177	"Ice cream, light, vanilla "	O 	Potassium-40 	80.1	Bq/kg 	17	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	177	"Ice cream, light, vanilla "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	178	"Cake, chocolate w/ icing "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	178	"Cake, chocolate w/ icing "	O 	Potassium-40 	82	Bq/kg 	14.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	178	"Cake, chocolate w/ icing "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	182	Sweet roll/Danish pastry 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	182	Sweet roll/Danish pastry 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	182	Sweet roll/Danish pastry 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	183	Chocolate chip cookies 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	183	Chocolate chip cookies 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	183	Chocolate chip cookies 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	184	Sandwich cookies w/ cr?me filling	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	184	Sandwich cookies w/ cr?me filling	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	184	Sandwich cookies w/ cr?me filling	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	185	"Pie, apple, fresh/frozen"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	185	"Pie, apple, fresh/frozen"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	185	"Pie, apple, fresh/frozen"	O 	Strontium-90 	0.33	Bq/kg 	0.07	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	186	"Pie, pumpkin, fresh/frozen"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	186	"Pie, pumpkin, fresh/frozen"	O 	Potassium-40 	72.8	Bq/kg 	15.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	186	"Pie, pumpkin, fresh/frozen"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	187	"Candy bar, milk chocolate, plain "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	187	"Candy bar, milk chocolate, plain "	O 	Potassium-40 	136.1	Bq/kg 	24.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	187	"Candy bar, milk chocolate, plain "	O 	Strontium-90 	0.115	Bq/kg 	0.069	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	190	"Gelatin dessert, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	190	"Gelatin dessert, any flavor "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	190	"Gelatin dessert, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	191	"Carbonated beverage, cola, regular"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	191	"Carbonated beverage, cola, regular"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	191	"Carbonated beverage, cola, regular"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	193	"Fruit drink, from powder "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	193	"Fruit drink, from powder "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	193	"Fruit drink, from powder "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	194	"Carbonated beverage, cola, low-calorie "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	194	"Carbonated beverage, cola, low-calorie "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	194	"Carbonated beverage, cola, low-calorie "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	197	"Tea, from tea bag "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	197	"Tea, from tea bag "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	197	"Tea, from tea bag "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	198	Beer 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	198	Beer 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	198	Beer 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	199	"Wine, dry table, red/ white "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	199	"Wine, dry table, red/ white "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	199	"Wine, dry table, red/ white "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	202	"BF, Infant formula, milk-based, iron fortified, RTF "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	202	"BF, Infant formula, milk-based, iron fortified, RTF "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	202	"BF, Infant formula, milk-based, iron fortified, RTF "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	205	"BF, beef and broth/gravy "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	205	"BF, beef and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	205	"BF, beef and broth/gravy "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	207	"BF, chicken and broth/gravy "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	207	"BF, chicken and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	207	"BF, chicken and broth/gravy "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	211	"BF, vegetables and beef "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	211	"BF, vegetables and beef "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	211	"BF, vegetables and beef "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	212	"BF, vegetables and chicken "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	212	"BF, vegetables and chicken "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	212	"BF, vegetables and chicken "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	214	"BF, chicken noodle dinner "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	214	"BF, chicken noodle dinner "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	214	"BF, chicken noodle dinner "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	215	"BF, macaroni, tomato and beef "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	215	"BF, macaroni, tomato and beef "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	215	"BF, macaroni, tomato and beef "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	216	"BF, turkey and  rice "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	216	"BF, turkey and  rice "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	216	"BF, turkey and  rice "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	218	"BF, carrots "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	218	"BF, carrots "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	218	"BF, carrots "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	219	"BF, green beans "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	219	"BF, green beans "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	219	"BF, green beans "	O 	Strontium-90 	0.189	Bq/kg 	0.091	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	220	"BF, mixed vegetables "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	220	"BF, mixed vegetables "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	220	"BF, mixed vegetables "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	221	"BF, sweet potatoes "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	221	"BF, sweet potatoes "	O 	Potassium-40 	97.2	Bq/kg 	16.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	221	"BF, sweet potatoes "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	223	"BF, peas "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	223	"BF, peas "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	223	"BF, peas "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	225	"BF, applesauce "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	225	"BF, applesauce "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	225	"BF, applesauce "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	226	"BF, peaches "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	226	"BF, peaches "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	226	"BF, peaches "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	227	"BF, pears "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	227	"BF, pears "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	227	"BF, pears "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	230	"BF, juice, apple "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	230	"BF, juice, apple "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	230	"BF, juice, apple "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	235	"Yogurt, lowfat, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	235	"Yogurt, lowfat, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	235	"Yogurt, lowfat, fruit-flavored "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	236	"Cheese, Swiss, natural "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	236	"Cheese, Swiss, natural "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	236	"Cheese, Swiss, natural "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	237	Cream cheese 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	237	Cream cheese 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	237	Cream cheese 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	239	"Luncheon meat, ham"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	239	"Luncheon meat, ham"	O 	Potassium-40 	209.3	Bq/kg 	29.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	239	"Luncheon meat, ham"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	240	"Chicken breast, oven-roasted (skin removed) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	240	"Chicken breast, oven-roasted (skin removed) "	O 	Potassium-40 	137.2	Bq/kg 	24.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	240	"Chicken breast, oven-roasted (skin removed) "	O 	Strontium-90 	0.536	Bq/kg 	0.098	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	241	"Chicken nuggets, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	241	"Chicken nuggets, fast-food "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	241	"Chicken nuggets, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	244	"Shrimp, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	244	"Shrimp, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	244	"Shrimp, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	248	"Bread, multigrain"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	248	"Bread, multigrain"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	248	"Bread, multigrain"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	249	"Bagel, plain, toasted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	249	"Bagel, plain, toasted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	249	"Bagel, plain, toasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	250	"English muffin, plain, toasted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	250	"English muffin, plain, toasted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	250	"English muffin, plain, toasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	251	"Crackers, graham"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	251	"Crackers, graham"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	251	"Crackers, graham"	O 	Strontium-90 	0.1	Bq/kg 	0.081	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	252	"Crackers, butter-type "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	252	"Crackers, butter-type "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	252	"Crackers, butter-type "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	254	"Peach, canned in light/medium syrup "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	254	"Peach, canned in light/medium syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	254	"Peach, canned in light/medium syrup "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	255	"Pear, canned in light syrup "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	255	"Pear, canned in light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	255	"Pear, canned in light syrup "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	256	"Pineapple juice, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	256	"Pineapple juice, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	256	"Pineapple juice, frozen conc, reconstituted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	257	"Grape juice, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	257	"Grape juice, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	257	"Grape juice, frozen conc, reconstituted "	O 	Strontium-90 	0.446	Bq/kg 	0.095	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	258	"French fries, fast-food"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	258	"French fries, fast-food"	O 	Potassium-40 	191.5	Bq/kg 	35.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	258	"French fries, fast-food"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	259	"Carrot, fresh, peeled, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	259	"Carrot, fresh, peeled, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	259	"Carrot, fresh, peeled, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	261	"Tomato juice, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	261	"Tomato juice, bottled "	O 	Potassium-40 	93.6	Bq/kg 	18.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	261	"Tomato juice, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Potassium-40 	85.3	Bq/kg 	23.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	264	"Mushrooms, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	264	"Mushrooms, raw "	O 	Potassium-40 	90.8	Bq/kg 	20.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	264	"Mushrooms, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	265	"Eggplant, fresh, peeled, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	265	"Eggplant, fresh, peeled, boiled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	265	"Eggplant, fresh, peeled, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	266	"Turnip, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	266	"Turnip, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	266	"Turnip, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	267	"Okra, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	267	"Okra, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	267	"Okra, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	268	"Mixed vegetables, frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	268	"Mixed vegetables, frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	268	"Mixed vegetables, frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	269	"Beef stroganoff w/ noodles, homemade "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	269	"Beef stroganoff w/ noodles, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	269	"Beef stroganoff w/ noodles, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	272	"Tuna noodle casserole, homemade "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	272	"Tuna noodle casserole, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	272	"Tuna noodle casserole, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	275	"Quarter-pound cheeseburger on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	275	"Quarter-pound cheeseburger on bun, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	275	"Quarter-pound cheeseburger on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	276	"Fish sandwich on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	276	"Fish sandwich on bun, fast-food "	O 	Potassium-40 	81.7	Bq/kg 	16.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	276	"Fish sandwich on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	279	"Taco/tostada w/ beef and cheese, from Mexican carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	279	"Taco/tostada w/ beef and cheese, from Mexican carry-out "	O 	Potassium-40 	84.6	Bq/kg 	20.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	279	"Taco/tostada w/ beef and cheese, from Mexican carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	283	"Soup, bean w/ bacon/pork, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	283	"Soup, bean w/ bacon/pork, canned, cond, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	283	"Soup, bean w/ bacon/pork, canned, cond, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	285	"Clam chowder, New England, canned, cond, prep w/ whl milk "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	285	"Clam chowder, New England, canned, cond, prep w/ whl milk "	O 	Potassium-40 	75.8	Bq/kg 	18.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	285	"Clam chowder, New England, canned, cond, prep w/ whl milk "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	286	"Ice cream, regular (not lowfat), vanilla"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	286	"Ice cream, regular (not lowfat), vanilla"	O 	Potassium-40 	87.5	Bq/kg 	19.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	286	"Ice cream, regular (not lowfat), vanilla"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	287	"Sherbet, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	287	"Sherbet, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	287	"Sherbet, fruit-flavored "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	288	"Popsicle, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	288	"Popsicle, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	288	"Popsicle, fruit-flavored "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	290	"Doughnut, cake-type, any flavor, from donut store"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	290	"Doughnut, cake-type, any flavor, from donut store"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	290	"Doughnut, cake-type, any flavor, from donut store"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	291	Brownie 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	291	Brownie 	O 	Potassium-40 	88.4	Bq/kg 	18.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	291	Brownie 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	292	Sugar cookies 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	292	Sugar cookies 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	292	Sugar cookies 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	293	"Candy, hard, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	293	"Candy, hard, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	293	"Candy, hard, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	294	"Pretzels, hard, salted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	294	"Pretzels, hard, salted "	O 	Potassium-40 	80.3	Bq/kg 	30.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	294	"Pretzels, hard, salted "	O 	Strontium-90 	0.1	Bq/kg 	0.077	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	295	"Syrup, chocolate "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	295	"Syrup, chocolate "	O 	Potassium-40 	70.1	Bq/kg 	14.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	295	"Syrup, chocolate "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	296	"Jelly, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	296	"Jelly, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	296	"Jelly, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	298	"Mustard, yellow, plain"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	298	"Mustard, yellow, plain"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	298	"Mustard, yellow, plain"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	299	Black olives 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	299	Black olives 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	299	Black olives 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	300	Sour cream 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	300	Sour cream 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	300	Sour cream 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	305	"Coffee, from ground "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	305	"Coffee, from ground "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	305	"Coffee, from ground "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	306	"Carbonated beverage, fruit-flavored, regular "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	306	"Carbonated beverage, fruit-flavored, regular "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	306	"Carbonated beverage, fruit-flavored, regular "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	307	"Fruit drink (10% juice), canned or bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	307	"Fruit drink (10% juice), canned or bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	307	"Fruit drink (10% juice), canned or bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	309	"BF, Infant formula, soy-based, RTF"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	309	"BF, Infant formula, soy-based, RTF"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	309	"BF, Infant formula, soy-based, RTF"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201202	313	"BF, bananas "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	313	"BF, bananas "	O 	Potassium-40 	113.5	Bq/kg 	20.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	313	"BF, bananas "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	317	"BF, teething biscuits "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	317	"BF, teething biscuits "	O 	Potassium-40 	75.1	Bq/kg 	19.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	317	"BF, teething biscuits "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	318	"Salmon, steaks/fillets, baked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	318	"Salmon, steaks/fillets, baked "	O 	Potassium-40 	107.7	Bq/kg 	23.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	318	"Salmon, steaks/fillets, baked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	320	"BF, squash "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	320	"BF, squash "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	320	"BF, squash "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	323	"BF, cereal, oatmeal, dry, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	323	"BF, cereal, oatmeal, dry, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	323	"BF, cereal, oatmeal, dry, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	324	"BF, cereal, rice, dry, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	324	"BF, cereal, rice, dry, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	324	"BF, cereal, rice, dry, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	328	"BF, turkey and broth/gravy "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	328	"BF, turkey and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	328	"BF, turkey and broth/gravy "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	331	"Meal replacement, liquid RTD, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	331	"Meal replacement, liquid RTD, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	331	"Meal replacement, liquid RTD, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	333	"Sour cream dip, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	333	"Sour cream dip, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	333	"Sour cream dip, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	334	"Beef steak, loin/sirloin, broiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	334	"Beef steak, loin/sirloin, broiled "	O 	Potassium-40 	105.5	Bq/kg 	29.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	334	"Beef steak, loin/sirloin, broiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	335	Luncheon meat (chicken/turkey) 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	335	Luncheon meat (chicken/turkey) 	O 	Potassium-40 	130.1	Bq/kg 	29.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	335	Luncheon meat (chicken/turkey) 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	336	"Chicken breast, fried, fast-food (w/ skin) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	336	"Chicken breast, fried, fast-food (w/ skin) "	O 	Potassium-40 	106.4	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	336	"Chicken breast, fried, fast-food (w/ skin) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Potassium-40 	95.4	Bq/kg 	21.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	338	"Chicken leg, fried, fast-food  (w/ skin) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	338	"Chicken leg, fried, fast-food  (w/ skin) "	O 	Potassium-40 	86.3	Bq/kg 	16.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	338	"Chicken leg, fried, fast-food  (w/ skin) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	339	"Catfish, pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	339	"Catfish, pan-cooked w/ oil "	O 	Potassium-40 	112.5	Bq/kg 	22.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	339	"Catfish, pan-cooked w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	340	"Tuna, canned in water, drained "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	340	"Tuna, canned in water, drained "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	340	"Tuna, canned in water, drained "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	341	"Refried beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	341	"Refried beans, canned "	O 	Potassium-40 	100.4	Bq/kg 	17.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	341	"Refried beans, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	342	"White beans, dry, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	342	"White beans, dry, boiled "	O 	Potassium-40 	187.8	Bq/kg 	31.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	342	"White beans, dry, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	343	"Sunflower seeds (shelled), roasted, salted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	343	"Sunflower seeds (shelled), roasted, salted "	O 	Potassium-40 	237	Bq/kg 	35.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	343	"Sunflower seeds (shelled), roasted, salted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	344	"Pancakes, frozen, heated "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	344	"Pancakes, frozen, heated "	O 	Potassium-40 	81.5	Bq/kg 	20.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	344	"Pancakes, frozen, heated "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	345	Breakfast tart/toaster pastry 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	345	Breakfast tart/toaster pastry 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	345	Breakfast tart/toaster pastry 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	346	"Macaroni salad, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	346	"Macaroni salad, from grocery/deli "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	346	"Macaroni salad, from grocery/deli "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	347	"Spaghetti, enriched, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	347	"Spaghetti, enriched, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	347	"Spaghetti, enriched, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	348	"Apricots, canned in heavy/light syrup "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	348	"Apricots, canned in heavy/light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	348	"Apricots, canned in heavy/light syrup "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	351	"Cranberry juice cocktail, canned/bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	351	"Cranberry juice cocktail, canned/bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	351	"Cranberry juice cocktail, canned/bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	352	"Orange juice, bottled/carton "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	352	"Orange juice, bottled/carton "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	352	"Orange juice, bottled/carton "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Potassium-40 	104.6	Bq/kg 	19.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	354	"Potatoes, mashed, prepared from fresh "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	354	"Potatoes, mashed, prepared from fresh "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	354	"Potatoes, mashed, prepared from fresh "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Strontium-90 	0.113	Bq/kg 	0.084	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	356	"Carrot, baby, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	356	"Carrot, baby, raw "	O 	Potassium-40 	90.9	Bq/kg 	18.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	356	"Carrot, baby, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	357	"Lettuce, leaf, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	357	"Lettuce, leaf, raw "	O 	Potassium-40 	152.8	Bq/kg 	26.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	357	"Lettuce, leaf, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	358	"Sweet potatoes, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	358	"Sweet potatoes, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	358	"Sweet potatoes, canned "	O 	Strontium-90 	0.108	Bq/kg 	0.086	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	359	"Tomato salsa, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	359	"Tomato salsa, bottled "	O 	Potassium-40 	80.5	Bq/kg 	17.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	359	"Tomato salsa, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	361	"Lasagna w/ meat, frozen, heated "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	361	"Lasagna w/ meat, frozen, heated "	O 	Potassium-40 	81.9	Bq/kg 	17.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	361	"Lasagna w/ meat, frozen, heated "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	362	"Beef w/ vegetables in sauce, from Chinese carry-out "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	362	"Beef w/ vegetables in sauce, from Chinese carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	362	"Beef w/ vegetables in sauce, from Chinese carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	363	"Chicken w/ vegetables in sauce, from Chinese carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	363	"Chicken w/ vegetables in sauce, from Chinese carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	363	"Chicken w/ vegetables in sauce, from Chinese carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	364	"Fried rice, meatless, from Chinese carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	364	"Fried rice, meatless, from Chinese carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	364	"Fried rice, meatless, from Chinese carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	365	"Burrito w/ beef, beans and cheese, from Mexican carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	365	"Burrito w/ beef, beans and cheese, from Mexican carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	365	"Burrito w/ beef, beans and cheese, from Mexican carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	367	"Soup, Oriental noodles (ramen noodles), prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	367	"Soup, Oriental noodles (ramen noodles), prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201202	367	"Soup, Oriental noodles (ramen noodles), prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	368	"Pudding, ready-to-eat, flavor other than chocolate "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	368	"Pudding, ready-to-eat, flavor other than chocolate "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	368	"Pudding, ready-to-eat, flavor other than chocolate "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	369	"Cake, white w/ icing "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	369	"Cake, white w/ icing "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	369	"Cake, white w/ icing "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	370	"Granola bar, w/ raisins "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	370	"Granola bar, w/ raisins "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	370	"Granola bar, w/ raisins "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	371	"Candy bar, chocolate, nougat, and nuts "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	371	"Candy bar, chocolate, nougat, and nuts "	O 	Potassium-40 	82.2	Bq/kg 	20.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	371	"Candy bar, chocolate, nougat, and nuts "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	372	"Popcorn, microwave, butter-flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	372	"Popcorn, microwave, butter-flavored "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	372	"Popcorn, microwave, butter-flavored "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	373	Sweet & sour sauce 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	373	Sweet & sour sauce 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	373	Sweet & sour sauce 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	374	"Brown gravy, canned or bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	374	"Brown gravy, canned or bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	374	"Brown gravy, canned or bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	376	"Salad dressing, creamy/buttermilk type, low calorie "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	376	"Salad dressing, creamy/buttermilk type, low calorie "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	376	"Salad dressing, creamy/buttermilk type, low calorie "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	377	"Salad dressing, Italian, regular "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	377	"Salad dressing, Italian, regular "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201202	377	"Salad dressing, Italian, regular "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	378	Olive oil 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	378	Olive oil 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201202	378	Olive oil 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	379	Vegetable oil 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	379	Vegetable oil 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201202	379	Vegetable oil 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201202	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	381	"Coffee, decaffeinated, from ground"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	381	"Coffee, decaffeinated, from ground"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201202	381	"Coffee, decaffeinated, from ground"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201202	382	"Tea, decaffeinated, from tea bag"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	382	"Tea, decaffeinated, from tea bag"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201202	382	"Tea, decaffeinated, from tea bag"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	1	"Milk, whole, fluid "	O 	Strontium-90 	0.232	Bq/kg 	0.086	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	2	"Milk, lowfat (2%), fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	2	"Milk, lowfat (2%), fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	2	"Milk, lowfat (2%), fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	3	"Milk, chocolate, lowfat, fluid "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	3	"Milk, chocolate, lowfat, fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	3	"Milk, chocolate, lowfat, fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	4	"Milk, skim, fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	4	"Milk, skim, fluid "	O 	Potassium-40 	79.2	Bq/kg 	16.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	4	"Milk, skim, fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	7	"Milk shake, chocolate, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	7	"Milk shake, chocolate, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	7	"Milk shake, chocolate, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	10	"Cheese, American, processed "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Strontium-90 	0.174	Bq/kg 	0.075	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	13	"Beef, ground, regular, pan-cooked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	14	"Beef roast, chuck, oven-roasted "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	17	"Ham, cured (not canned), baked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	17	"Ham, cured (not canned), baked "	O 	Potassium-40 	136.8	Bq/kg 	26.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	17	"Ham, cured (not canned), baked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	18	"Pork chop, pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	18	"Pork chop, pan-cooked w/ oil "	O 	Potassium-40 	153.3	Bq/kg 	29.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	18	"Pork chop, pan-cooked w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	19	"Pork sausage, (link/patty) oven-cooked"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	19	"Pork sausage, (link/patty) oven-cooked"	O 	Potassium-40 	94	Bq/kg 	25.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	19	"Pork sausage, (link/patty) oven-cooked"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	20	"Pork bacon, oven-cooked (formerly pan-cooked)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	20	"Pork bacon, oven-cooked (formerly pan-cooked)"	O 	Potassium-40 	164.8	Bq/kg 	28	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	20	"Pork bacon, oven-cooked (formerly pan-cooked)"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	21	"Pork roast, loin, oven-roasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	21	"Pork roast, loin, oven-roasted "	O 	Potassium-40 	114.9	Bq/kg 	34.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	21	"Pork roast, loin, oven-roasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	22	"Lamb chop, pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	22	"Lamb chop, pan-cooked w/ oil "	O 	Potassium-40 	117.4	Bq/kg 	31.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	22	"Lamb chop, pan-cooked w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	26	"Turkey breast, oven-roasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	26	"Turkey breast, oven-roasted "	O 	Potassium-40 	103.8	Bq/kg 	25.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	26	"Turkey breast, oven-roasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	27	"Liver (beef/calf), pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	27	"Liver (beef/calf), pan-cooked w/ oil "	O 	Potassium-40 	98.8	Bq/kg 	24.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	27	"Liver (beef/calf), pan-cooked w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	28	"Frankfurter (beef/pork), boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	28	"Frankfurter (beef/pork), boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	28	"Frankfurter (beef/pork), boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	29	Bologna (beef/pork) 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	29	Bologna (beef/pork) 	O 	Potassium-40 	78.9	Bq/kg 	15.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	29	Bologna (beef/pork) 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	30	"Salami, luncheon-meat type (not hard)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	30	"Salami, luncheon-meat type (not hard)"	O 	Potassium-40 	151.7	Bq/kg 	25.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	30	"Salami, luncheon-meat type (not hard)"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Potassium-40 	78.3	Bq/kg 	22	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	35	"Eggs, scrambled w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	37	"Eggs, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	38	"Pinto beans, dry, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	38	"Pinto beans, dry, boiled "	O 	Potassium-40 	155.2	Bq/kg 	26.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	38	"Pinto beans, dry, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	39	"Pork and beans, canned "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	39	"Pork and beans, canned "	O 	Potassium-40 	77.5	Bq/kg 	20.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	39	"Pork and beans, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	42	"Lima beans, immature, frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	42	"Lima beans, immature, frozen, boiled "	O 	Potassium-40 	123.7	Bq/kg 	24.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	42	"Lima beans, immature, frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	46	"Peas, green, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	46	"Peas, green, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	46	"Peas, green, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	47	"Peanut butter, smooth/creamy"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	47	"Peanut butter, smooth/creamy"	O 	Potassium-40 	197.8	Bq/kg 	31.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	47	"Peanut butter, smooth/creamy"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	48	"Peanuts, dry roasted, salted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	48	"Peanuts, dry roasted, salted "	O 	Potassium-40 	233.9	Bq/kg 	39.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	48	"Peanuts, dry roasted, salted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	50	"Rice, white, enriched, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	50	"Rice, white, enriched, cooked "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	50	"Rice, white, enriched, cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	51	"Oatmeal, plain, cooked "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	51	"Oatmeal, plain, cooked "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	51	"Oatmeal, plain, cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	52	"Cream of wheat (farina), enriched, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	52	"Cream of wheat (farina), enriched, cooked "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	52	"Cream of wheat (farina), enriched, cooked "	O 	Strontium-90 	0.541	Bq/kg 	0.114	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	53	"Corn/hominy grits, enriched, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	53	"Corn/hominy grits, enriched, cooked "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	53	"Corn/hominy grits, enriched, cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	54	"Corn, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	54	"Corn, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	54	"Corn, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	55	"Corn, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	58	"Bread, white, enriched "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	58	"Bread, white, enriched "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	58	"Bread, white, enriched "	O 	Strontium-90 	0.501	Bq/kg 	0.108	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	60	"Cornbread, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	61	"Biscuits, refrigerated-type, baked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	61	"Biscuits, refrigerated-type, baked "	O 	Potassium-40 	116.3	Bq/kg 	32	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	61	"Biscuits, refrigerated-type, baked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	62	"Bread, whole wheat "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	62	"Bread, whole wheat "	O 	Potassium-40 	73.4	Bq/kg 	28.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	62	"Bread, whole wheat "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	63	"Tortilla, flour "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	63	"Tortilla, flour "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	63	"Tortilla, flour "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	64	"Bread, rye "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	64	"Bread, rye "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	64	"Bread, rye "	O 	Strontium-90 	0.188	Bq/kg 	0.091	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	65	"Muffin, blueberry"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	65	"Muffin, blueberry"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	65	"Muffin, blueberry"	O 	Strontium-90 	0.14	Bq/kg 	0.08	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	66	"Crackers, saltine "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	66	"Crackers, saltine "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	66	"Crackers, saltine "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	67	Corn/tortilla chips 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	67	Corn/tortilla chips 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	67	Corn/tortilla chips 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	69	"Noodles, egg, enriched, boiled "	O 	Strontium-90 	0.469	Bq/kg 	0.101	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	71	Corn flakes cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	71	Corn flakes cereal 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	71	Corn flakes cereal 	O 	Strontium-90 	0.125	Bq/kg 	0.081	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	72	Fruit-flavored sweetened cereal	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	72	Fruit-flavored sweetened cereal	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	72	Fruit-flavored sweetened cereal	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	73	Shredded wheat cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	73	Shredded wheat cereal 	O 	Potassium-40 	128.3	Bq/kg 	24.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	73	Shredded wheat cereal 	O 	Strontium-90 	0.201	Bq/kg 	0.122	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	74	Raisin bran cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	74	Raisin bran cereal 	O 	Potassium-40 	196.8	Bq/kg 	36	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	74	Raisin bran cereal 	O 	Strontium-90 	0.141	Bq/kg 	0.083	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	75	Crisped rice cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	75	Crisped rice cereal 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	75	Crisped rice cereal 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	76	Granola w/ raisins 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	76	Granola w/ raisins 	O 	Potassium-40 	121.4	Bq/kg 	31.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	76	Granola w/ raisins 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	77	Oat ring cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	77	Oat ring cereal 	O 	Potassium-40 	214.2	Bq/kg 	42.93	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	77	Oat ring cereal 	O 	Strontium-90 	0.198	Bq/kg 	0.127	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201204	78	"Apple (red), raw (w/ peel) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	78	"Apple (red), raw (w/ peel) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	78	"Apple (red), raw (w/ peel) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	79	"Orange (navel/Valencia), raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	79	"Orange (navel/Valencia), raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	79	"Orange (navel/Valencia), raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	80	"Banana, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	80	"Banana, raw "	O 	Potassium-40 	119.3	Bq/kg 	19	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	80	"Banana, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	81	"Watermelon, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	81	"Watermelon, raw/frozen "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	81	"Watermelon, raw/frozen "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	83	"Peach, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	83	"Peach, raw/frozen "	O 	Potassium-40 	83.1	Bq/kg 	17.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	83	"Peach, raw/frozen "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	84	"Applesauce, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	84	"Applesauce, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	84	"Applesauce, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	85	"Pear, raw (w/ peel) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	86	"Strawberries, raw/frozen "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	86	"Strawberries, raw/frozen "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	86	"Strawberries, raw/frozen "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	87	"Fruit cocktail, canned in light syrup "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	88	"Grapes (red/green), raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	88	"Grapes (red/green), raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	88	"Grapes (red/green), raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	89	"Cantaloupe, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	89	"Cantaloupe, raw/frozen "	O 	Potassium-40 	108.1	Bq/kg 	22.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	89	"Cantaloupe, raw/frozen "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	92	"Grapefruit, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	92	"Grapefruit, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	92	"Grapefruit, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	93	"Pineapple, canned in juice "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	93	"Pineapple, canned in juice "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	93	"Pineapple, canned in juice "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	95	Raisins 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	95	Raisins 	O 	Potassium-40 	134.5	Bq/kg 	20	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	95	Raisins 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	97	"Avocado, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	97	"Avocado, raw "	O 	Potassium-40 	188.2	Bq/kg 	27.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	97	"Avocado, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	98	"Orange juice, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	98	"Orange juice, frozen conc, reconstituted "	O 	Potassium-40 	81.1	Bq/kg 	17.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	98	"Orange juice, frozen conc, reconstituted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	99	"Apple juice, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	99	"Apple juice, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	99	"Apple juice, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	100	"Grapefruit juice, bottled"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	100	"Grapefruit juice, bottled"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	100	"Grapefruit juice, bottled"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	103	"Prune juice, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	103	"Prune juice, bottled "	O 	Potassium-40 	89.7	Bq/kg 	17.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	103	"Prune juice, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	105	"Lemonade, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	105	"Lemonade, frozen conc, reconstituted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	107	"Spinach, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	107	"Spinach, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	107	"Spinach, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	108	"Collards, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	108	"Collards, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	108	"Collards, fresh/frozen, boiled "	O 	Strontium-90 	0.12	Bq/kg 	0.082	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	109	"Lettuce, iceberg, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	109	"Lettuce, iceberg, raw "	O 	Potassium-40 	82.3	Bq/kg 	17.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	109	"Lettuce, iceberg, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	110	"Cabbage, fresh, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	110	"Cabbage, fresh, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	110	"Cabbage, fresh, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	113	"Broccoli, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	113	"Broccoli, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	113	"Broccoli, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	114	"Celery, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	114	"Celery, raw "	O 	Potassium-40 	80.8	Bq/kg 	15.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	114	"Celery, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	115	"Asparagus, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	115	"Asparagus, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	115	"Asparagus, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	116	"Cauliflower, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	116	"Cauliflower, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	116	"Cauliflower, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	117	"Tomato, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	117	"Tomato, raw "	O 	Potassium-40 	93.4	Bq/kg 	28.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	117	"Tomato, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	119	"Tomato sauce, plain, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	119	"Tomato sauce, plain, bottled "	O 	Potassium-40 	98.1	Bq/kg 	21.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	119	"Tomato sauce, plain, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	121	"Green beans, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	121	"Green beans, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	121	"Green beans, fresh/frozen, boiled "	O 	Strontium-90 	0.125	Bq/kg 	0.078	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	122	"Green beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	122	"Green beans, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	122	"Green beans, canned "	O 	Strontium-90 	0.101	Bq/kg 	0.075	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	123	"Cucumber, peeled, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Gamma-4 
201204	123	"Cucumber, peeled, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Gamma-4 
201204	123	"Cucumber, peeled, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	124	"Summer squash, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	124	"Summer squash, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	124	"Summer squash, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	125	"Pepper, sweet, green, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	125	"Pepper, sweet, green, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	125	"Pepper, sweet, green, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O 	Potassium-40 	99.8	Bq/kg 	22.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	128	"Onion, mature, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	128	"Onion, mature, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	128	"Onion, mature, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	131	"Beets, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	136	"Potato, boiled (w/out peel) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	137	"Potato, baked (w/ peel) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	138	Potato chips 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	138	Potato chips 	O 	Potassium-40 	418.6	Bq/kg 	60.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	138	Potato chips 	O 	Strontium-90 	0.112	Bq/kg 	0.079	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	142	"Spaghetti w/ meat sauce, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	145	"Chili con carne w/ beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	145	"Chili con carne w/ beans, canned "	O 	Potassium-40 	120.3	Bq/kg 	20.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	145	"Chili con carne w/ beans, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	146	"Macaroni and cheese, prepared from box mix "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	147	"Quarter-pound hamburger on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	148	"Meatloaf, beef, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	152	"Chicken potpie, frozen, heated "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	152	"Chicken potpie, frozen, heated "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	152	"Chicken potpie, frozen, heated "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	155	"Soup, chicken noodle, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	155	"Soup, chicken noodle, canned, cond, prep w/ water "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	155	"Soup, chicken noodle, canned, cond, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	156	"Soup, tomato, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	156	"Soup, tomato, canned, cond, prep w/ water "	O 	Potassium-40 	88.1	Bq/kg 	24.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	156	"Soup, tomato, canned, cond, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	157	"Soup, vegetable beef, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Gamma-21 
201204	157	"Soup, vegetable beef, canned, cond, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Gamma-21 
201204	157	"Soup, vegetable beef, canned, cond, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	161	Dill cucumber pickles 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	161	Dill cucumber pickles 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	161	Dill cucumber pickles 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	162	"Margarine, regular (not lowfat), salted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	162	"Margarine, regular (not lowfat), salted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	162	"Margarine, regular (not lowfat), salted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	164	"Butter, regular (not lowfat), salted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	166	"Mayonnaise, regular, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	167	"Cream, half & half"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	167	"Cream, half & half"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	167	"Cream, half & half"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	168	"Cream substitute, non-dairy, liquid"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	169	"Sugar, white, granulated "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	170	"Syrup, pancake "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	170	"Syrup, pancake "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	170	"Syrup, pancake "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	172	Honey 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	172	Honey 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	172	Honey 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	173	Tomato catsup 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	173	Tomato catsup 	O 	Potassium-40 	79.2	Bq/kg 	19.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	173	Tomato catsup 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	177	"Ice cream, light, vanilla "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	177	"Ice cream, light, vanilla "	O 	Potassium-40 	73.1	Bq/kg 	18.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	177	"Ice cream, light, vanilla "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	178	"Cake, chocolate w/ icing "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	178	"Cake, chocolate w/ icing "	O 	Potassium-40 	80.3	Bq/kg 	16.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	178	"Cake, chocolate w/ icing "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	182	Sweet roll/Danish pastry 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	182	Sweet roll/Danish pastry 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	182	Sweet roll/Danish pastry 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	183	Chocolate chip cookies 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	183	Chocolate chip cookies 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	183	Chocolate chip cookies 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	184	Sandwich cookies w/ cr?me filling	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	184	Sandwich cookies w/ cr?me filling	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	184	Sandwich cookies w/ cr?me filling	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	185	"Pie, apple, fresh/frozen"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	185	"Pie, apple, fresh/frozen"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	185	"Pie, apple, fresh/frozen"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	186	"Pie, pumpkin, fresh/frozen"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	186	"Pie, pumpkin, fresh/frozen"	O 	Potassium-40 	76.6	Bq/kg 	16.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	186	"Pie, pumpkin, fresh/frozen"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	187	"Candy bar, milk chocolate, plain "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	187	"Candy bar, milk chocolate, plain "	O 	Potassium-40 	160.5	Bq/kg 	39.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	187	"Candy bar, milk chocolate, plain "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	190	"Gelatin dessert, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	190	"Gelatin dessert, any flavor "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	190	"Gelatin dessert, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	191	"Carbonated beverage, cola, regular"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	191	"Carbonated beverage, cola, regular"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	191	"Carbonated beverage, cola, regular"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	193	"Fruit drink, from powder "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	193	"Fruit drink, from powder "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	193	"Fruit drink, from powder "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	194	"Carbonated beverage, cola, low-calorie "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	194	"Carbonated beverage, cola, low-calorie "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	194	"Carbonated beverage, cola, low-calorie "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	197	"Tea, from tea bag "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	197	"Tea, from tea bag "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	197	"Tea, from tea bag "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	198	Beer 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	198	Beer 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	198	Beer 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	199	"Wine, dry table, red/ white "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	199	"Wine, dry table, red/ white "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	199	"Wine, dry table, red/ white "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	202	"BF, Infant formula, milk-based, iron fortified, RTF "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	202	"BF, Infant formula, milk-based, iron fortified, RTF "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	202	"BF, Infant formula, milk-based, iron fortified, RTF "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	205	"BF, beef and broth/gravy "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	205	"BF, beef and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	205	"BF, beef and broth/gravy "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	207	"BF, chicken and broth/gravy "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	207	"BF, chicken and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	207	"BF, chicken and broth/gravy "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	211	"BF, vegetables and beef "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	211	"BF, vegetables and beef "	O 	Potassium-40 	99.3	Bq/kg 	18	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	211	"BF, vegetables and beef "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	212	"BF, vegetables and chicken "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	212	"BF, vegetables and chicken "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	212	"BF, vegetables and chicken "	O 	Strontium-90 	0.116	Bq/kg 	0.08	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	214	"BF, chicken noodle dinner "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	214	"BF, chicken noodle dinner "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	214	"BF, chicken noodle dinner "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	215	"BF, macaroni, tomato and beef "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	215	"BF, macaroni, tomato and beef "	O 	Potassium-40 	82.3	Bq/kg 	17.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	215	"BF, macaroni, tomato and beef "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	216	"BF, turkey and  rice "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	216	"BF, turkey and  rice "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	216	"BF, turkey and  rice "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	218	"BF, carrots "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	218	"BF, carrots "	O 	Potassium-40 	93.3	Bq/kg 	23.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	218	"BF, carrots "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	219	"BF, green beans "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	219	"BF, green beans "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	219	"BF, green beans "	O 	Strontium-90 	0.147	Bq/kg 	0.09	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	220	"BF, mixed vegetables "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	220	"BF, mixed vegetables "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	220	"BF, mixed vegetables "	O 	Strontium-90 	0.156	Bq/kg 	0.089	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	221	"BF, sweet potatoes "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	221	"BF, sweet potatoes "	O 	Potassium-40 	79.8	Bq/kg 	18.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	221	"BF, sweet potatoes "	O 	Strontium-90 	0.144	Bq/kg 	0.087	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	223	"BF, peas "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	223	"BF, peas "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	223	"BF, peas "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	225	"BF, applesauce "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	225	"BF, applesauce "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	225	"BF, applesauce "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	226	"BF, peaches "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	226	"BF, peaches "	O 	Potassium-40 	78	Bq/kg 	16.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	226	"BF, peaches "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	227	"BF, pears "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	227	"BF, pears "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	227	"BF, pears "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	230	"BF, juice, apple "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	230	"BF, juice, apple "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	230	"BF, juice, apple "	O 	Strontium-90 	0.358	Bq/kg 	0.102	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	235	"Yogurt, lowfat, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	235	"Yogurt, lowfat, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	235	"Yogurt, lowfat, fruit-flavored "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	236	"Cheese, Swiss, natural "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	236	"Cheese, Swiss, natural "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	236	"Cheese, Swiss, natural "	O 	Strontium-90 	0.148	Bq/kg 	0.082	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	237	Cream cheese 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	237	Cream cheese 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	237	Cream cheese 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	239	"Luncheon meat, ham"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	239	"Luncheon meat, ham"	O 	Potassium-40 	121.9	Bq/kg 	31.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	239	"Luncheon meat, ham"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	240	"Chicken breast, oven-roasted (skin removed) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	240	"Chicken breast, oven-roasted (skin removed) "	O 	Potassium-40 	105.7	Bq/kg 	28.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	240	"Chicken breast, oven-roasted (skin removed) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	241	"Chicken nuggets, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	241	"Chicken nuggets, fast-food "	O 	Potassium-40 	89.6	Bq/kg 	29	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	241	"Chicken nuggets, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	244	"Shrimp, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	244	"Shrimp, boiled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	244	"Shrimp, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	248	"Bread, multigrain"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	248	"Bread, multigrain"	O 	Potassium-40 	90	Bq/kg 	37.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	248	"Bread, multigrain"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	249	"Bagel, plain, toasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	249	"Bagel, plain, toasted "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	249	"Bagel, plain, toasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	250	"English muffin, plain, toasted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	250	"English muffin, plain, toasted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	250	"English muffin, plain, toasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	251	"Crackers, graham"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	251	"Crackers, graham"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	251	"Crackers, graham"	O 	Strontium-90 	0.109	Bq/kg 	0.079	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	252	"Crackers, butter-type "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	252	"Crackers, butter-type "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	252	"Crackers, butter-type "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	254	"Peach, canned in light/medium syrup "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	254	"Peach, canned in light/medium syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	254	"Peach, canned in light/medium syrup "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	255	"Pear, canned in light syrup "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	255	"Pear, canned in light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	255	"Pear, canned in light syrup "	O 	Strontium-90 	0.269	Bq/kg 	0.084	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	256	"Pineapple juice, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	256	"Pineapple juice, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	256	"Pineapple juice, frozen conc, reconstituted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	257	"Grape juice, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	257	"Grape juice, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	257	"Grape juice, frozen conc, reconstituted "	O 	Strontium-90 	0.238	Bq/kg 	0.082	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	258	"French fries, fast-food"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	258	"French fries, fast-food"	O 	Potassium-40 	183.9	Bq/kg 	39.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	258	"French fries, fast-food"	O 	Strontium-90 	0.139	Bq/kg 	0.079	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	259	"Carrot, fresh, peeled, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	259	"Carrot, fresh, peeled, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	259	"Carrot, fresh, peeled, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	261	"Tomato juice, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Potassium-40 	82.3	Bq/kg 	25.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Strontium-90 	0.132	Bq/kg 	0.076	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	264	"Mushrooms, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	265	"Eggplant, fresh, peeled, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	265	"Eggplant, fresh, peeled, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	265	"Eggplant, fresh, peeled, boiled "	O 	Strontium-90 	0.122	Bq/kg 	0.074	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	266	"Turnip, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	266	"Turnip, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	266	"Turnip, fresh/frozen, boiled "	O 	Strontium-90 	0.18	Bq/kg 	0.079	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	267	"Okra, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	267	"Okra, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	267	"Okra, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	268	"Mixed vegetables, frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	268	"Mixed vegetables, frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	268	"Mixed vegetables, frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	269	"Beef stroganoff w/ noodles, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	272	"Tuna noodle casserole, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	275	"Quarter-pound cheeseburger on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	275	"Quarter-pound cheeseburger on bun, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	275	"Quarter-pound cheeseburger on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	276	"Fish sandwich on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	279	"Taco/tostada w/ beef and cheese, from Mexican carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	279	"Taco/tostada w/ beef and cheese, from Mexican carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	279	"Taco/tostada w/ beef and cheese, from Mexican carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	283	"Soup, bean w/ bacon/pork, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	283	"Soup, bean w/ bacon/pork, canned, cond, prep w/ water "	O 	Potassium-40 	88.2	Bq/kg 	21.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	283	"Soup, bean w/ bacon/pork, canned, cond, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	285	"Clam chowder, New England, canned, cond, prep w/ whl milk "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	286	"Ice cream, regular (not lowfat), vanilla"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	286	"Ice cream, regular (not lowfat), vanilla"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	286	"Ice cream, regular (not lowfat), vanilla"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	287	"Sherbet, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	287	"Sherbet, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	287	"Sherbet, fruit-flavored "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	288	"Popsicle, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	288	"Popsicle, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	288	"Popsicle, fruit-flavored "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	290	"Doughnut, cake-type, any flavor, from donut store"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	290	"Doughnut, cake-type, any flavor, from donut store"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	290	"Doughnut, cake-type, any flavor, from donut store"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	291	Brownie 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	291	Brownie 	O 	Potassium-40 	91.7	Bq/kg 	19.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	291	Brownie 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	292	Sugar cookies 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	292	Sugar cookies 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	292	Sugar cookies 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	293	"Candy, hard, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	293	"Candy, hard, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	293	"Candy, hard, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	294	"Pretzels, hard, salted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	294	"Pretzels, hard, salted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	294	"Pretzels, hard, salted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	295	"Syrup, chocolate "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	295	"Syrup, chocolate "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	295	"Syrup, chocolate "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	296	"Jelly, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	296	"Jelly, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	296	"Jelly, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	298	"Mustard, yellow, plain"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	298	"Mustard, yellow, plain"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	298	"Mustard, yellow, plain"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	299	Black olives 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	299	Black olives 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	299	Black olives 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	300	Sour cream 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	305	"Coffee, from ground "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	305	"Coffee, from ground "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	305	"Coffee, from ground "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	306	"Carbonated beverage, fruit-flavored, regular "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	306	"Carbonated beverage, fruit-flavored, regular "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	306	"Carbonated beverage, fruit-flavored, regular "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	307	"Fruit drink (10% juice), canned or bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	307	"Fruit drink (10% juice), canned or bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	307	"Fruit drink (10% juice), canned or bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	309	"BF, Infant formula, soy-based, RTF"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	309	"BF, Infant formula, soy-based, RTF"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	309	"BF, Infant formula, soy-based, RTF"	O 	Strontium-90 	0.105	Bq/kg 	0.082	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	313	"BF, bananas "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	313	"BF, bananas "	O 	Potassium-40 	102.5	Bq/kg 	22.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	313	"BF, bananas "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	317	"BF, teething biscuits "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	317	"BF, teething biscuits "	O 	Potassium-40 	127.8	Bq/kg 	27.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	317	"BF, teething biscuits "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	318	"Salmon, steaks/fillets, baked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	318	"Salmon, steaks/fillets, baked "	O 	Potassium-40 	121	Bq/kg 	27.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	318	"Salmon, steaks/fillets, baked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	320	"BF, squash "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	320	"BF, squash "	O 	Potassium-40 	72	Bq/kg 	16.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	320	"BF, squash "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	323	"BF, cereal, oatmeal, dry, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	323	"BF, cereal, oatmeal, dry, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	323	"BF, cereal, oatmeal, dry, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	324	"BF, cereal, rice, dry, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	324	"BF, cereal, rice, dry, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	324	"BF, cereal, rice, dry, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	328	"BF, turkey and broth/gravy "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	328	"BF, turkey and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	328	"BF, turkey and broth/gravy "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	331	"Meal replacement, liquid RTD, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	331	"Meal replacement, liquid RTD, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	331	"Meal replacement, liquid RTD, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	333	"Sour cream dip, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	333	"Sour cream dip, any flavor "	O 	Potassium-40 	70.4	Bq/kg 	13.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	333	"Sour cream dip, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	334	"Beef steak, loin/sirloin, broiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	334	"Beef steak, loin/sirloin, broiled "	O 	Potassium-40 	144.9	Bq/kg 	34.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	334	"Beef steak, loin/sirloin, broiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	335	Luncheon meat (chicken/turkey) 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	335	Luncheon meat (chicken/turkey) 	O 	Potassium-40 	74.1	Bq/kg 	19.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	335	Luncheon meat (chicken/turkey) 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	336	"Chicken breast, fried, fast-food (w/ skin) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	336	"Chicken breast, fried, fast-food (w/ skin) "	O 	Potassium-40 	110.9	Bq/kg 	34	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	336	"Chicken breast, fried, fast-food (w/ skin) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Potassium-40 	157.7	Bq/kg 	27.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	338	"Chicken leg, fried, fast-food  (w/ skin) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	338	"Chicken leg, fried, fast-food  (w/ skin) "	O 	Potassium-40 	87.6	Bq/kg 	28.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	338	"Chicken leg, fried, fast-food  (w/ skin) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	339	"Catfish, pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	339	"Catfish, pan-cooked w/ oil "	O 	Potassium-40 	121.5	Bq/kg 	25.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	339	"Catfish, pan-cooked w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	340	"Tuna, canned in water, drained "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	340	"Tuna, canned in water, drained "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	340	"Tuna, canned in water, drained "	O 	Strontium-90 	0.142	Bq/kg 	0.076	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	341	"Refried beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	341	"Refried beans, canned "	O 	Potassium-40 	106.1	Bq/kg 	17.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	341	"Refried beans, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	342	"White beans, dry, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	342	"White beans, dry, boiled "	O 	Potassium-40 	127	Bq/kg 	20.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	342	"White beans, dry, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	343	"Sunflower seeds (shelled), roasted, salted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	343	"Sunflower seeds (shelled), roasted, salted "	O 	Potassium-40 	257.6	Bq/kg 	42.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	343	"Sunflower seeds (shelled), roasted, salted "	O 	Strontium-90 	0.118	Bq/kg 	0.079	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	344	"Pancakes, frozen, heated "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	344	"Pancakes, frozen, heated "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	344	"Pancakes, frozen, heated "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	345	Breakfast tart/toaster pastry 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	345	Breakfast tart/toaster pastry 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	345	Breakfast tart/toaster pastry 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	346	"Macaroni salad, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	346	"Macaroni salad, from grocery/deli "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	346	"Macaroni salad, from grocery/deli "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	347	"Spaghetti, enriched, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	348	"Apricots, canned in heavy/light syrup "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	348	"Apricots, canned in heavy/light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	348	"Apricots, canned in heavy/light syrup "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	351	"Cranberry juice cocktail, canned/bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	351	"Cranberry juice cocktail, canned/bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	351	"Cranberry juice cocktail, canned/bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	352	"Orange juice, bottled/carton "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	352	"Orange juice, bottled/carton "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201204	352	"Orange juice, bottled/carton "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Potassium-40 	71.1	Bq/kg 	16.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201204	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	354	"Potatoes, mashed, prepared from fresh "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	356	"Carrot, baby, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	357	"Lettuce, leaf, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	357	"Lettuce, leaf, raw "	O 	Potassium-40 	79.1	Bq/kg 	20.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201204	357	"Lettuce, leaf, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	358	"Sweet potatoes, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	358	"Sweet potatoes, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201204	358	"Sweet potatoes, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	359	"Tomato salsa, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	359	"Tomato salsa, bottled "	O 	Potassium-40 	91.9	Bq/kg 	18.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	359	"Tomato salsa, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	361	"Lasagna w/ meat, frozen, heated "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	361	"Lasagna w/ meat, frozen, heated "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	361	"Lasagna w/ meat, frozen, heated "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	362	"Beef w/ vegetables in sauce, from Chinese carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	362	"Beef w/ vegetables in sauce, from Chinese carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	362	"Beef w/ vegetables in sauce, from Chinese carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	363	"Chicken w/ vegetables in sauce, from Chinese carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	363	"Chicken w/ vegetables in sauce, from Chinese carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	363	"Chicken w/ vegetables in sauce, from Chinese carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	364	"Fried rice, meatless, from Chinese carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	364	"Fried rice, meatless, from Chinese carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	364	"Fried rice, meatless, from Chinese carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	365	"Burrito w/ beef, beans and cheese, from Mexican carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	365	"Burrito w/ beef, beans and cheese, from Mexican carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	365	"Burrito w/ beef, beans and cheese, from Mexican carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O 	Potassium-40 	81	Bq/kg 	19.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	367	"Soup, Oriental noodles (ramen noodles), prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	367	"Soup, Oriental noodles (ramen noodles), prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	367	"Soup, Oriental noodles (ramen noodles), prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	368	"Pudding, ready-to-eat, flavor other than chocolate "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	368	"Pudding, ready-to-eat, flavor other than chocolate "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	368	"Pudding, ready-to-eat, flavor other than chocolate "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	369	"Cake, white w/ icing "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	369	"Cake, white w/ icing "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	369	"Cake, white w/ icing "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	370	"Granola bar, w/ raisins "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	370	"Granola bar, w/ raisins "	O 	Potassium-40 	85.6	Bq/kg 	25.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	370	"Granola bar, w/ raisins "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	371	"Candy bar, chocolate, nougat, and nuts "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	371	"Candy bar, chocolate, nougat, and nuts "	O 	Potassium-40 	77.9	Bq/kg 	20.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	371	"Candy bar, chocolate, nougat, and nuts "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	372	"Popcorn, microwave, butter-flavored "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	372	"Popcorn, microwave, butter-flavored "	O 	Potassium-40 	173	Bq/kg 	135.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	372	"Popcorn, microwave, butter-flavored "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	373	Sweet & sour sauce 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	373	Sweet & sour sauce 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	373	Sweet & sour sauce 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	374	"Brown gravy, canned or bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	376	"Salad dressing, creamy/buttermilk type, low calorie "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	376	"Salad dressing, creamy/buttermilk type, low calorie "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	376	"Salad dressing, creamy/buttermilk type, low calorie "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201204	377	"Salad dressing, Italian, regular "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	377	"Salad dressing, Italian, regular "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	377	"Salad dressing, Italian, regular "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	378	Olive oil 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	378	Olive oil 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	378	Olive oil 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	379	Vegetable oil 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	379	Vegetable oil 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201204	379	Vegetable oil 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201204	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	381	"Coffee, decaffeinated, from ground"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	381	"Coffee, decaffeinated, from ground"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	381	"Coffee, decaffeinated, from ground"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201204	382	"Tea, decaffeinated, from tea bag"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	382	"Tea, decaffeinated, from tea bag"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201204	382	"Tea, decaffeinated, from tea bag"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
